A kitchen with heart

What do you get when you combine chef Karen Martini with a Chobani yogurt raising funds for Foodbank? A ‘Kindness Kitchen’!

That’s right, Martini turned her St Kilda restaurant Saint George into a Kindness Kitchen for a fundraising lunch with Foodbank and Chobani to support people struggling to put food on the table.

Tickets to the 3-course lunch cost $7.90 – the cost of Chobani’s limited edition Foodbank Passion Fruit and Strawberry yogurt.

Funds raised by the lunch and tubs of yogurt are being donated to Foodbank, with six meals donated for every tub sold.

Karen Martini standing in the Foodbank warehouse holding a hamper with produce and Chobani yogurt in it

Martini said she was thrilled to partner with Chobani and Foodbank to help tackle such an important and present issue within the community.

You can get your hands on the Chobani x Foodbank yogurt in Woolworths until October this year.

With six meals from every tub sold donated to Foodbank, we can keep supplying healthy food to people in need.

One dollar donated is two meals created