Dippity doo da – what a recipe!

We show our love and gratitude through food, so here’s a tasty little treat from us to you with thanks…

Longer days, birds chirping, flowers blooming, and green everywhere we look. Inspiring, right?

Enjoy this fresh Spring recipe from our Cooking Class team that is green, light and kindergarten level easy!

Spring Pea Dip

Serves – 4
Prep Time – 15 mins

Ingredients

• 1 tbsp olive oil
• 2 cups frozen peas
• 2 avocados
• lemon, juiced
• 200g feta
• 1 cup mint
• 1/3 cup dill

Method

1. Cover the frozen peas with boiling water and allow them to warm up. Then strain.

2. In a food processor, add the peas, avocado, mint, dill, feta and lemon juice. Pulse until smooth.

3. Serve with carrot sticks or on crusty bread with a sprinkle of sumac, and black pepper. Or however takes your fancy!

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