Costa Mushrooms, you mean
so mush to us

We are always excited to set up ongoing scheduled donations, which help us to remove the “Surprise” from our Supply Chain. Our latest program is our Mushroom Program, partnering with Costa Mushrooms, who have been regularly donating mushrooms to Foodbank WA since the beginning of the year.

The story of Costa dates back to 1895 when an Italian wine producer migrated to Australia. Over the decades, the business has expanded significantly and is now Australia’s leading grower and marketer of fresh fruits and vegetables. Costa manages over 7,200 hectares of farmland, 40 hectares of glasshouses, and three major mushroom growing facilities across Australia.  

The image features a person holding a handful of freshly harvested mushrooms, prominently displaying both brown and white varieties. The focus is tightly on the mushrooms and the person's hands, conveying a close connection to the produce. This presentation underscores the freshness and natural quality of the mushrooms, likely cultivated at a Costa Mushroom facility. The blurred background suggests an outdoor setting or a spacious indoor area, emphasizing the agricultural context. The overall composition highlights the produce as the centerpiece, symbolizing the care and quality associated with the brand.

The company operates in five core categories: berries, mushrooms, citrus, glasshouse-grown tomatoes, and avocados. They supply quality produce to all major Australian supermarket chains, independent grocers, and various food industry stakeholders. 

The Mushroom team employs over 1,200 people nationwide from diverse backgrounds, offering a range of broad and specialised roles. They ensure that farm-fresh mushrooms are delivered within 24 hours of harvest, providing access to fresh, quality mushrooms year-round. In Casuarina, Costa employs up to 300 people from the local community, delivering freshly harvested mushrooms daily to customers. 

The image shows a man inspecting mushrooms at a Costa Mushroom facility. He's dressed in a vibrant yellow high-visibility jacket and a hairnet, highlighting strict hygiene standards. With one hand, he holds a flashlight to closely examine the mushrooms, while the other hand gently touches them, possibly assessing their growth or quality. The mushrooms are densely packed in growing beds within a controlled environment, suggesting a commercial mushroom farming setup. The meticulous care in handling and inspecting the produce reflects the company's commitment to quality in their agricultural practices.

Big shout out to the WA mushroom team, we have been receiving great donations from Costa. 

Mushrooms are incredibly popular at Foodbank and quickly disappear when donated.  

Mushrooms have numerous health benefits and may help to support a healthy immune system, particularly in the winter months,” says Teresa Wu, Sales Manager at Costa.

Mushrooms are good for you because they offer many health benefits. They are low in calories, cholesterol, and sodium, and are a good source of vitamins and minerals. They are a great addition to any diet,” says Jessica Toth, State Operations Manager WA at Costa. 

Can you help us fill plates for those who are going without?