MAGGI HEARTY ONE-POT CASSEROLE: SLOW COOKED BEEF CASSEROLE RECIPE

Preparation time: 10 minutes

Cooking time: 2 hours

Serves: 6

INGREDIENTS

  • 2 tsp olive oil
  • 625g gravy beef, cut into 3cm pieces
  • 1 brown onion, thinly sliced
  • 2 carrots, peeled, halved, thinly sliced
  • 2 celery sticks, thinly sliced diagonally
  • 400g can diced tomatoes
  • MAGGI Hearty One Pot Recipe Base
  • 3 cups (750ml) reduced-salt beef stock

 

METHOD

  1. Heat oil in a large casserole pan over medium-high heat. Cook beef, in 4 batches, turning occasionally, for 3 mins or until browned all over. Transfer to a bowl.
  2. Add onion, carrot and celery to pan. Cook, stirring, for 5 mins or until onion softens. Return beef to pan.
  3. In a small jug combine tomatoes and MAGGI recipe base, add to pan with beef stock. Bring to the boil.
  4. Reduce heat to low. Cook, covered, for 2 hours or until the beef is very tender. Serve.
MAGGI HEARTY ONE-POT CASSEROLE FOR FOODBANK