School Breakfast Program Evaluation Reports

NUTRITION RESEARCH AND EVALUATION REPORTS

At Foodbank WA we want to educate people to make smart food choices that maximise food budgets and improve health and wellbeing. To achieve this, our university-qualified nutritionists and dietitians have developed nutrition education and cooking programs for young children, teenagers, adults, parents, and people living with a disability.

Our programs teach important life skills such as how to read food labels, plan meals, and shop on a budget. The programs also teach cooking skills with participants making and eating recipes from our Foodbank WA recipe books. All our recipes meet the Australian Guide to Healthy Eating recommendations, can be made in under 30 minutes and are budget-friendly.

For more information about the positive impact our programs make on the lives of Western Australians please read our evaluation reports and the latest nutrition research. Older reports are available on request.

Published Research in Academic Journals

School Breakfast and Food Sensations® for Schools

Our School Breakfast & Food Sensations for Schools Programs are independently evaluated to assess the impact that the programs have on schools and students, as well as to identify aspects of the programs that are working well or that may require improvement.