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4 quick and easy yogurt recipes
Our friends at Chobani and Woolworths have teamed up to introduce two new tubs of blended Strawberry and Passionfruit Greek yogurt!
Every tub sold helps Foodbank provide 6 meals to Aussies in need. These flavours are available exclusively at Woolworth stores nationwide until September 2024.
To celebrate this vital collaboration, we‘re sharing 4 quick and easy yogurt recipes:
Passionfruit Frozen Yogurt Bark
Freeze a mixture of passionfruit yogurt and fresh fruit for a cool and tangy snack. Perfect for a quick treat!
Serves: 12 pieces
Ingredients:
2 cups Chobani Passionfruit Greek yogurt
1/2 cup fresh strawberries, sliced
1/3 cup fresh passionfruit pulp
2-3 chocolate chip cookies, crumbled
Method:
Line a baking tray with baking paper, then pour over the Chobani Passionfruit Greek yogurt and spread evenly. Sprinkle the remaining ingredients evenly over the yogurt.
Place the tray in the freezer until the yogurt is firm, about 3 hours. Cut into 12-15 pieces and enjoy cold. Store leftovers in the freezer.
Strawberry Greek Yogurt Smoothie
Blend juicy strawberries, creamy Greek yogurt, and a touch of honey for a refreshing and nutritious smoothie.
Serves: 1
Ingredients:
1 cup Chobani Strawberry Greek yogurt
1 cup fresh or frozen strawberries, sliced
1/2 tsp fresh lemon juice (optional)
1 tsp maple syrup or honey (optional)
Method:
Add ingredients to a blender and blend until smooth for about 30-60 seconds.
Serve immediately or store in an airtight container for 3-5 days in the fridge, shaking well before serving.
Strawberry Biscoff Overnight Weet-Bix
A delightful combination of fresh strawberries and the irresistible crunch of a Biscoff biscuit. Prepare it the night before for a hassle-free breakfast.
Serves: 1
Ingredients:
2 Weet-Bix, crushed
1 tbsp chia seeds
1 tsp ground cinnamon
1/2 cup milk
2 tsp Biscoff spread
2/3 Cup Strawberry Chobani yogurt
1 Biscoff biscuit, crushed
3 Strawberries, sliced
Method:
Mix Weet-Bix, chia seeds, cinnamon, milk and Biscoff spread thoroughly and layer in a container. Then place Chobani yogurt, Biscoff biscuit and strawberries on top. Refrigerate for a minimum of 30 minutes or overnight. Enjoy!
Strawberry Greek Yogurt and Muesli Parfait
Layer your favourite muesli with creamy Greek yogurt and sweet strawberries for a wholesome and satisfying treat.
Serves: 1
Ingredients:
2/3 cup Chobani Strawberry Greek yogurt
1/4 cup fresh mixed berries, sliced
½ cup muesli of choice
Method:
Alternately layer yogurt and muesli in a bowl or glass and top with fresh berries. Enjoy!
Thank you to Chobani, Woolworths and our incredible community for supporting us on our mission to fight hunger.
With over 1.2 million households in NSW & the ACT alone experiencing food insecurity last year, campaigns like these play a crucial role in ensuring sustainable supplies of food and groceries for families facing tough times.
Our partnership with Foodbank is more than just a collaboration; it’s a friendship built on a shared mission to use food as a force for good.
We are always looking for new and innovative ways to support Foodbank and make a tangible impact. Through our close collaboration, Foodbank has highlighted the pressing need for fresh produce, and we’ve tailored this initiative to address this directly.”
– Tim Browne, GM ESG & General Counsel Chobani
Are you looking for more quick and easy yogurt recipes? Download our recipe cards for Greek Yogurt Waffles, Yogurt Jelly Slice and Passionfruit Yogurt Overnight Oats.
If you or someone you know needs support, please visit our Find Food portal to connect with a Foodbank community partner in your area.
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